Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
A hearty filling vegetable soup made with simple ingredients.
A stunning book on the Kumbh. And a recipe.
Edamame + truffle oil + basmati rice = an exquisite combo.
Refreshing salads lick the summer heat.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Paneer lovers, here is a tasty addition to your weekend menu.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
You will be as smitten with this Singaporean soup as I was.
You can turn out dairy-free bites using tofu instead of paneer.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
An interesting version of the classic puran poli.
Perk up your weekend with a very different Malaysian-inspired dish.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Mother's Day reminded me of how my mom learned to cook Indian food.
Five chefs from Mumbai share their special recipes.
Express your love with these delicious desserts.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Want to know some indian recipes that can help you to loose 1Kg in a week. Check out here few recipes you must try.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
What is Christmas without some traditional food?
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
An encyclopedia to the best Durga Pujo eating.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
This Indian-style green curry chicken taco goes well with pickled radish.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
